Competences – upon completion the learner will have acquired the  responsibility and autonomy to:

a) Collaborate with peers and supervisor to maintain a safe environment for oneself and others present in the classroom and school food lab.

b) Relate with others respectfully, for example when communicating with hotel clients.

c) Welcome a client, take orders, and announce food orders, under supervision.

d) Serve a client in a restaurant, under supervision.

e) Listen empathically to a complaint, take note and refer complaint to the superior.

f) Calculate the cost of production

g) Maintain a portfolio

h) Prepare an exhibition on a given topic

i) Set up an exhibition

j) Give advice on possible improvements of the produced product